Two fried eggs with crispy bacon, on a toasted brioche bun.
7.30€
Healthy Omelette
Only egg white, turkey, peppers, onions and mushrooms.
6.80€
Strapatsada
With tomato, feta cheese, pepper and parsley. Served on toasted bread.
8.80€
Kitchen Omelette
Make your own omelette with up to four of the following ingredients: Ham, turkey, bacon, peppers, mushrooms, tomato, gouda & feta cheese. Extra add ons are 2€ each.
9.30€
Eggs Benedict
2 poached eggs, on an English muffin, with French ham, béarnaise sauce and fresh salad leaves.
9.30€
Avocado Panini
Toasted wholemeal panini, with fresh cheese, avocado, poached egg, cherry tomatoes and virgin olive oil. You can also add smoked salmon with an extra charge of 2€.
9.30€
Yellow Bun
Scrambled egg in warm brioche bun, with mayonnaise, avocado, bacon, and melted cheddar cheese.
9.00€
Croque Madame
Brioche oven-baked sandwich, with French ham, cheese, bechamel sauce and fried egg.
8.00€
Kitchen Toast
With ham, gouda, tomato and fresh butter.
3.20€
Vegan Croissant
With avocado, vegan cheese, tomato, and lettuce.
4.50€
Butter Croissant
The classic choice.
3.10€
Forest Fruit Croissant
With airy cream patisserie and fresh forest fruits.
6.50€
Choco Croissant
With chocolate and dry nuts.
3.90€
Light Croissant
With turkey, lettuce, tomato, low fat cheese and mayonnaise.
4.40€
Salmon Croissant
With smoked salmon, fresh salad leaves and cream tartare.
5.90€
Pancakes
Served with the following: Nutella, bananas, Oreo crumbles, cookie crumbles, forest fruit syrup, patisserie cream, crème brulée, strawberries, cream, whipped cream, walnuts, hazelnuts, peanut butter, honey, yogurt, caramel, white chocolate, granola and maple syrup. Choose any four flavours. Beyond four flavours 2€ per any extra.
6.80€
Savoury Pancake
With prosciutto cotto, low fat cheese, mushrooms, handmade mayonnaise and a fried free range egg.
7.00€
Healthy Pancake
One big pancake made with wholemeal flour, fresh anthotyro cheese, walnuts, fresh fruits and Greek honey.
7.00€
Superbowl
With yogurt, handmade granola, dry nuts, honey and fresh fruits.
On a fresh avocado base, lime, ginger, cherry tomatoes, cucumber and fresh salad leaves.
12.50€
Ceviche
Authentic Peruvian recipe, fresh fish fillet, pineapple, mango and fresh cucumber, scallion, and lime juice.
14.00€
Carpaccio
Raw beef fillet, with pecorino cream, soft chili sauce, olive crumble, truffle oil and olive oil.
14.40€
Cheese On The Grill
Cypriot haloumi cheese and mastelo cheese from Chios island with spicy mushrooms, orange and curry chutney.
9.50€
Burrata Napoletana
Whole fresh Italian burrata 200gr, with cherry tomatoes, olive oil and herbed bread crumble.
13.70€
Spring Rolls
Handmade spring rolls with vegetables and shrimps, with sweet chili jam and California ponzu sauce.
9.10€
Liokafto
Fried goat’s cheese, wrapped in fyllo pastry and served with peach marmalade.
10.00€
Tempura Shrimps
Fried tempura shrimps with guacamole and sweet chili sauce.
14.60€
Santorini Style Octopus
Grilled, on a Santorini fava bean mousse, with rocket, tomato, fried capers and balsamic vinegar syrup.
15.70€
Mushrooms
Sautéed champignon mushrooms and Manouri cheese, scented with fresh herbs.
11.00€
Ouzo Platter
Greek meze, a variety for ouzo with fish roe cream salad, smoked eggplant salad, stuffed vine leaves, fava bean mousse and marinated anchovies!
8.40€
Μeet... The Cheese!
Platter with cured meats and cheeses from Greece and abroad. With prosciutto cotto, salami Milano, Italian salami Calabrese, Parmesan, spicy Graviera cheese with a pepper fragrance and a 1000-day maturation Gouda, along with handmade warm focaccia and forest fruit jam.
With fresh salad leaves, grapes, ladotyri cheese from Mytilini island, onion, crispy tortillas sesame, Pedro Ximenez vinegar, sweet chili and olive oil dressing
12.30€
Cobb Salad
Chicken breast, crispy bacon, cucumber, ladotyri from Mytilene island, boiled egg, crouton, black olives, tomato, scallions, green salad & honey mustard dressing.
11.60€
Greek Salad
The famous and delicious salad with Greek ingredients: feta cheese mousse, tomatoes, capers, cucumber, onions, olive oil and ladokoulouro from Kythira.
12.30€
Caesar's Salad
Fresh lettuce, rocket, bacon, parmesan and Caesar's sauce. You may also add pieces of chicken.
With fresh rocket leaves, baby beetroot leaves, Cretan apaki pork, cheese fermented in wine, pistachios, marinated dried figs, cranberries, wholemeal croutons and a vinaigrette made with aged vinegar and virgin olive oil.
12.30€
Kitchen Quinoa Salad
White and red quinoa with fresh vegetables, olives, mesclun, canned tuna, fresh lemon & olive oil dressing.
12.10€
Avocado Delight
Refreshing salad with avocado, tomato, cucumber, green peppers, spring onions, Anthotyro cheese, fresh herbs and olive oil in a crispy papadum bowl.
Juicy fried chicken burger with bacon, cheddar, lettuce, tomato, avocado, pickle relish mayo, in a brioche bun, served with fresh french fries
13.80€
Cheeseburger
Cheeseburger with lettuce, tomato, mayonnaise and fresh French fries.
11.70€
Simple Burger
Burger with lettuce, tomato, mayonnaise and fresh French fries.
11.30€
The Black Burger
Black pork burger, Cretan cheese sauce, black beer mayonaise, grilled onion, tomato, lettuce, brioche bun and fresh French fries.
14.00€
Jack Daniel's BBQ Sauce Burger
With tomato, French lettuce, cheddar cheese, crispy bacon, Jack Daniel's BBQ sauce, caramelized onions, mayonnaise, in a brioche bun, served with fresh French fries.
14.20€
Shrimp Burger
Burger made from shrimps and fresh herbs, served with tomato, lettuce, onion, and herbs mayonnaise. Served with French fries.
14.00€
Grill On Fire
• All dishes in this category are served with mashed potatoes, french fries, basmati rice, brown rice, or wild rice.
• List of allergens
Pork Tomahawk Steak
Grilled, glazed with BBQ sauce.
16.20€
Beef Fillet
250gr grilled with a variety of baby vegetables and béarnaise sauce.
28.40€
Pork Souvlaki
Tasty pork fillet souvlaki with green peppers, onions, served with a garnish of your liking, pita bread and three sauces (BBQ sauce, mustard and verde sauce).
16.40€
The Steak
The tender choice, veal steak cooked on the grill especially for meat lovers. Served with whiskey pepper sauce on the side.
28.40€
Bitoque a la Russe
Juicy beef burger, fried egg, avocado cream, fresh French fries and salad leaves.
13.30€
Chicken Tagliata
Grilled chicken breast with light mustard crust, steamed vegetables & rich sauce made with butter and white wine.
14.00€
Black Angus Tagliata
300gr black angus rib eye steak, with salsa verde.
35.80€
Black Angus Tomahawk
Special-bred black angus beef, 850gr, with béarnaise & verde sauce, and a garnish of your liking.
Asian variety with handmade sushi maki with shrimp and salmon, satay chicken sticks, vegetable and shrimp spring rolls & dumplings with chicken and vegetables.
16.30€
Mendake Noodles
With fresh vegetables, coriander, cashews, Thai sauce and fresh chives.
With chicken
11.40€
With shrimps
15.00€
Tikka Masala Chicken
Indian recipe, with tikka masala and yogurt sauce, sumac, Rhodes pita bread and wild rice.
16.80€
Japanese BBQ Ribs
Double baked, glazed with Yakiniku BBQ sauce, fried rice and Asian style dressing
15.50€
Falafel
With chickpeas, fresh herbs and cumin, in a pita bread, tomato, onion and two dips (chili and yogurt).
Fusilli with fried meatballs, in a rich tomato and green pepper sauce, with butter and parmesan
13.70€
Pomodoro e Basilico
Simplicity in the kingdom of taste! Fresh tomatoes, basil, garlic and olive oil. Served with spaghetti.
10.70€
Pappardelle with Mushrooms
Pappardelle with champignon and mix trifolati mushrooms, fresh tomato, truffle cream and parmesan flakes.
14.70€
Kitchen Carbonara
With crème, pancetta and Parmesan cheese. Served with spaghetti.
13.70€
Mike's Pasta
Made with fresh mussels’ eggplant cream, garlic, basil, and cherry tomatoes.
14.50€
Gnocchi al Pesto
Original potato gnocchi, with pesto sauce, cherry tomatoes, butter, and parmesan cheese.
14.00€
3 or 4 Cheeses
Cassaregge served with a rich sauce made with Mozzarella, Parmesan cheese, pecorino and a bread crust scented with garlic and fresh herbs. Roquefort cheese is optional.
12.60€
Seafood Pasta
Linguine with shrimps, clams, mussels and cockles in a light tomato and garlic sauce.
17.30€
Chicken Tagliatelle Al Fretto
Spinach and egg tagliatelle with chicken, roasted garlic cream and parmesan.
Fresh homemade ice cream made daily at Kitchen Bar with the freshest ingedients! Flavours: Cream, Chocolate, Strawberry, Stracciatella, Pistachio, Yogurt.
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